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While it doesn't matter which side of the foil you cook on, there is a reason one side is shiny and the other is dull. Read on to learn more.
We use it to wrap ribs on the grill, cover a casserole before baking in the oven and as a pan liner when roasting a whole chicken or pork loin. Aluminum foil is one of the kitchen’s most common and versatile products. It is so commonplace, however, t... [5039 chars]