We reveal a trove of niche-ass protein snacks, including a Canadian sweet potato-based Orange Creamsicle bar, a beef tallow mocha situation, a vegan corndog cupcake, and more.
I remember my first protein bar: a Banana PowerBar, age twelve. Back then, they used corn syrup and glycerin, so it tasted like sweet plastic or rock-hard pudding. (I loved it.)
The protein bar landscape—and the protein imaginary at large—has gotten ... [11273 chars]