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Stanford, UCLA-trained gastroenterologist highlights Harvard study list of 14 foods to avoid to reduce colon cancer risk
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Stanford, UCLA-trained gastroenterologist highlights Harvard study list of 14 foods to avoid to reduce colon cancer risk

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Gastroenterologist Dr Wendi LeBrett highlights 14 food items that one should avoid to reduce risk of colon polyps, the precursor to colon cancer.  | Health

Also Read | Ahmedabad physician shares the key foods and nutrients you should include in your diet for a healthier thyroid Overall, 1 in 24 men and 1 in 26 women are at risk of developing colorectal cancer in their lifetime, per American Cancer Socie... [1858 chars]

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Source: Hindustan Times

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