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Millions of Americans with celiac disease or gluten sensitivity understand that even trace gluten can cause serious problems. Now, scientists have developed LEO, a two-minute test that detects gluten with 98% accuracy. It’s an easy and dependable way to be sure of what’s in your food, giving diners the confidence to eat without second-guessing every bite.
About 1% of the United States population has celiac disease, according to the Children's Hospital of Philadelphia. It explained that when people with celiac disease consume foods containing gluten, it can trigger an "autoimmune response that damages ... [2979 chars]