Scientists Find Eating This Vegetable Significantly Cuts Colon Cancer Risk | NYGazet

New research says that eating cruciferous vegetables daily could lower risk of developing colon cancer by upwards of 20%. Experts explain how.

A new study looks into how cruciferous vegetables like broccoli and cauliflower may lower colon cancer risk. Daily consumption of the vegetable type could lower risk by 20%, according to the findings. Below, experts explain how. We’re encouraged to e... [4857 chars]