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Parkinson's risk increases with exposure to this common chemical
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Parkinson's risk increases with exposure to this common chemical

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A pesticide commonly used in America’s food supply has been linked to Parkinson’s disease, new research suggests.

A pesticide commonly used in America’s food supply has been linked to Parkinson’s disease, new research suggests. A UCLA study published in the journal Springer Nature Link suggests that exposure to chlorpyrifos could increase the risk of the neurolo... [4268 chars]

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Source: New York Post

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