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I write about ultraprocessed foods, yet I still can’t tell you how to avoid them. Here’s why
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I write about ultraprocessed foods, yet I still can’t tell you how to avoid them. Here’s why

1 min read

“Ultraprocessed” has become a bad word in our food supply, but regulators are struggling with how to define the term to help consumers. Here’s why that’s so hard to do.

As I push my cart into my favorite grocery store, I stop and look at the shoppers — my neighbors — around me. Do they realize that nearly 70% of the food available to purchase for their families is ultraprocessed? And if they did, would they know how... [25258 chars]

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Source: CNN

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