Both sugar-sweetened beverages and low or non-sugar-sweetened beverages were linked to an increased risk for metabolic dysfunction-associated steatotic liver disease (MASLD), in a new study.
Diet versions of beverages are often hailed as healthier than the sugar-sweetened original versions.
Research is ongoing regarding the potential dangers of sugar-sweetened and artificially sweetened drinks.
Recent study results identified a link betw... [4932 chars]