Ant yogurt: Scientists used insects to make desserts. Diners in Michelin-starred restaurant ate them | NYGazet

Ice cream, mascarpone and milk-washed cocktails may sound like simple pleasures — but the ones served at a two-Michelin-starred restaurant in Denmark contained a little extra something: ants.

Ice cream, mascarpone and milk-washed cocktails may sound like simple pleasures — but the ones served at a two-Michelin-starred restaurant in Denmark contained a little extra something: ants. Alchemist in Copenhagen, currently ranked No. 5 on The Wor... [7948 chars]