Moving to London has been a bit of a culinary adjustment for novelist Madeline Cash. ‘I look for Goldfish at the off-license, which is what bodegas are called here,’ she writes in this week’s Grub Diet. ‘They point me toward a wall of canned tuna.’
Madeline Cash’s debut novel, Lost Lambs, tells the story of a modern American family: semi-estranged parents in an ill-fated open relationship and three teen daughters with internet boyfriends and dangerous connections to the tech billionaire up the ... [10151 chars]