Chef David Zamudio, a James Beard Award semifinalist for his time at Alma Cocina Latina, finally launches his own solo venture with Josefina in Harbor Point.
Two years ago, chef David Zamudio walked out of Alma Cocina Latina in Station North and never looked back.
He left the Venezuelan restaurant with a budding reputation. Less than a month after he departed his job as executive chef there, he was named ... [5807 chars]