Betty Fussell’s new memoir offers insights on aging, stories about love and a recipe for coyote pie.
HOW TO COOK A COYOTE: The Joy of Old Age, by Betty Fussell
A few years ago, the food writer Betty Fussell got a call from The New York Times obituaries department. The good news, she writes in “How to Cook a Coyote,” her fond and bite-size new memoir... [3007 chars]