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A $600 Suckling Pig? Wagyu for All? On Menus, It’s a New Gilded Age
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A $600 Suckling Pig? Wagyu for All? On Menus, It’s a New Gilded Age

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1 min read
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The New York Times

In Manhattan and across the country, restaurants are trotting out ever-pricier dishes and luxury upgrades to meet the demand from affluent diners.

When the term “conspicuous consumption” joined the language during the Gilded Age, it didn’t specifically apply to food. But it certainly does at many of the new restaurants opening in Manhattan’s current gold rush. At Le Chêne, a cozy new bistro in ... [1685 chars]

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Source: The New York Times

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