Even amid rising grocery prices and increased sensitivity to environmental issues, Americans still trash once-edible food at alarming rates.
NEW YORK CITY – America has a food waste problem.
In a country famed for its large portion sizes, Americans toss out some 30-40% of the food produced.
"We think of U.S. households wasting about a third of all their food that could be eaten," said Ted... [5116 chars]