More than a dozen Italian pasta makers, accused of dumping their product in the United States, face tariffs of over 100 percent.
Each day, as many as 20 trucks of semolina arrive at Garofalo, one of Italy’s largest pasta exporters. The ground durum wheat can come from anywhere in the world, but every other step in the process must happen in Gragnano, a town outside Naples wher... [5816 chars]