SINGAPORE: In nearly four decades in the kitchen, chef Rathakrishnan Ramaiyan has received all sorts of requests. Less sugar, more relish, no dairy, softer fish. For the most part, nothing too out of the ordinary.
SINGAPORE: In nearly four decades in the kitchen, chef Rathakrishnan Ramaiyan has received all sorts of requests. Less sugar, more relish, no dairy, softer fish. For the most part, nothing too out of the ordinary.
Perhaps the most memorable came in N... [12887 chars]