I Ditched Office Work, Started a Food Stall Using My Grandma's Recipes | NYGazet

Ernest Ang, 24, knew engineering wasn't for him—but he was unsure what career he wanted. He found his calling in his grandmother's recipes.

Ernest Ang is the 24-year-old owner of Kokoyo Nyonya, a Peranakan food eatery in Singapore. Ernest Ang is the 24-year-old owner of Kokoyo Nyonya, a Peranakan food eatery in Singapore. Aditi Bharade Ernest Ang is the 24-year-old owner of Kokoyo Nyonya... [5670 chars]