Food forecasters see a year of quieter tastes: little bursts of pleasure, less-jangling restaurants and healthy foods worthy of the ideal Grandma.
The way we ate in 2025 was a wild ride, a time to take chances on unexpected flavors and drink cold-foam matcha lattes and dip everything in sauce. While many Americans agonized over the price of beef, others spent like crazy on A5 Wagyu. Classic cha... [709 chars]