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Controversy over Reese’s ingredients reveals standard food industry practices most consumers never notice
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Controversy over Reese’s ingredients reveals standard food industry practices most consumers never notice

1 min read

Product reformulations are common in the food industry, and they can be done well, or poorly. Who remembers Doritos with olestra?

Springtime in Pennsylvania is peanut butter egg season. This year some consumers may taste the eggs a bit more critically and scrutinize the ingredients and label more carefully. Reese’s, a Hershey brand, is known for combining chocolate and peanut b... [5086 chars]

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Source: The Conversation

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